Rice cakes

It became a habit to have rice cakes for breakfast.

They are tasty, healthy, and most importantly, convenient.

You want something sweet, you have those that have red bean pastes in it.

You want something salty, they are also available.

So, I switch every morning.

On Lunar New Year, I came to see how these rice cakes

were used to be made in the old times.

People say that this is the right way to make the most delicious rice pastes. Well, I would trade a bit of that delicious taste for some hygene...